India is made popular not because of the Indian curry. It's a diverse country which has a rich culture all its own. Just think - one country that has more than 40 languages and has more or less 1600 dialects! Each state has its own unique culture, lifestyle and food. It is quite ironic then, that when people from other countries think about Indian cuisine, the first thing that comes into their mind is the word 'curry.' Maybe this is a huge understatement as curry dishes doesn't even begin to describe the wonderful variety that the Indian cuisine offers. Each state has its own way of cooking curry dishes, and every household vary in their preparation of the same dish. In fact, the majority of households in India have their own special Indian curry recipe, especially for the pastes and powders that they pass on from one generation to the next. The common denominator for all Indian dishes is the spices that are used, which gives them their special flavor and aroma.
No doubt about it, Indians love their food! Food plays a major part in their culture. If you have the chance to go to one of their festivals, you will be amazed at the wide array of different flavors and textures that are presented. Yes, food is a big deal to them. Everyday meals involve 2 to 3 main course dishes with various side dishes. The ultimate sign of hospitality in India is cooking and sharing meals with their guest. Many people believe that Indian food is mainly vegetarian, but in reality, their cuisine contains a wide array of chicken, fish and meat dishes!
Here are some facts about curry, an ever-popular Indian food:
1. Curry powder is the key ingredient of a curry dish. This powder is actually a blend of spices, collectively referred to as garam masala. This spice mix is added to the dish coupled with other spices to enhance their aroma and flavor.
2. Curry recipes differ from one household to the next. The basic ingredients used are the same, but each home has its own unique version and special curry blend that they cherish.
3. Curry tastes better if you use quality and fresh ingredients. If possible, avoid commercially available mixes. It can actually be fun to experiment with the spices while following the main recipe. Of course, starting from scratch might seem intimidating if you are just starting out with cooking Indian food, but a good recipe and a grinder is all you'll need and you're good to go!
Nothing beats the flavor and aroma of fresh Indian curry. Try it out for yourself.
flowers on line six pack abs inventory management software electric razor fast easy weight loss personal stylist cellulite Anxiety Treatment rc boat abseiling rope speed dating
Sem comentários:
Enviar um comentário