How to Maintain a Spiral Slicer

One of the commonly used kitchen equipments is spiral slicer. Various vegetables like cucumber, squash, and zucchini can be sliced in novel ways within seconds by using a spiral vegetable slicer. Considering the fact that a vegetable slicer would cost not more than $50, it is making its presence in more and more kitchens around the world.

As true for any food preparation instrument, it is essential to make sure that the spiral vegetable slicer is cleaned and kept in good condition at all time. Vegetable holder, handle, catch container, slicing blades and the main unit that holds these parts together need to be maintained well. A decaying piece of produces that stuck in any of these parts is surely a health hazard.

This vegetable slicer like most kitchen appliances is largely made of plastic. This has its both advantages and disadvantages. If a spiral slicer drops off the kitchen platform or the table, it can develop cracks. Cracks can also happen if it is handled under high pressure. Some users in their quest to churn out long beautiful strands from the spiral slicer apply good amount of pressure or rotate the handle at high speed. This can make the whole unit unstable leading to a fall or breakage. However, since it is made of plastic, it is easy to clean.

Outer body of the food slicer can be cleaned using a wet cloth. Mild soaps can be used to gently clean the slicer. Keep it under running warm water is great to clean every nook and corner of the spiralizer. Check that no food pieces are left inside the slicer. Slicing blades can be cleaned with a wet cloth followed by drying them with a dry cloth. Unclean low quality blades or blades kept wet for long time can rust in long run. Handle blades carefully while cleaning.

Spiral slicer can usually last for many years. Regular cleaning ritual helps prolong the lifespan of the slicer. Keeping your spiral slicer in top condition is vital to help you dishing out healthy and good-looking salads for your family or customers.

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