A lot of decisions have to be made while choosing which cooking products to buy for your kitchen. Not only the equipments that have to be bought, but also the materials from which they are made are an important decision to make, as the quality of the food depends on them.
Some of the good quality materials include copper, which is known to be the best conductor of heat. Pans and utensils made out of copper allow the cook to manage and regulate heat in such a way, that if the stove is turned to high flame, the heat gets evenly distributed towards the whole pan. While if the stove is suddenly put out, it cools down and the heat does not linger on, resulting in the food not getting burned at all. This control enables the cook to make a number of dishes with perfection, especially those that are more prone to stick to the surface of the pan easily, for example white sauce.
Stainless steel is also a commonly used material which works well for a long period of time and can withstand the use of metal utensils over it. It is not a good conductor of heat as copper or aluminum, and for this reason there is usually a coating over it to assist in heat conduction. This coating may be of copper or aluminum.
Lastly, Non-stick surfaces are highly popular now and favorites of many cooks as these help in protecting the food completely from being burnt or sticking to the surface. While using a non-stick surface pan, one may put in a few drops of oil which would be enough for the food to be cooked easily. Thus, this is not only easy to cook but also healthy to eat. While using it one should be careful not to scratch it off with any metal utensils.
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