Many people prefer grilled food as opposed to fried or baked foods. Grilled foods are far healthier. Grilled meat has less fat and retains its juices.
Here are the 3 best ways to grill steak:
• Firstly you need to get the fire going. Never use artificial substances such as gasoline rather use natural wood and charcoals when making a fire. Artificial substances are inclined to give the meat a bad taste. The best way to make a fire is by using twigs to get the fire going, and then place charcoal onto the burning wood. Wait until the fire has burnt down before grilling your steaks.
• The next step is to cut off excess fat from the meat. Soak the meat in a mixture of Worchester sauce, chutney and tomato sauce for around 15 minutes. Season well with salt and ground pepper.
• Once the charcoal has burned down and the fire is not too hot. You can place the steaks onto the grill. Depending on how you like your steak, rare, medium rare or well done will depend on the amount of time you need to grill the steak.
• If you like your steak rare, then only grill it for around one to two minutes on both sides. If you like medium rare then grill the steak for around three to four minutes on both sides. For those that like their steaks well done, grill the steak on both sides for around five to seven minutes both sides.
• Make sure you don't over grill or burn your steaks. You need to keep turning the steaks, which will help the meat retain its tenderness and juices.
Now that you know the 3 best ways to grill steak, you can serve the steak with fresh salads and baked potatoes with sour cream.
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