Coriander is known by several names; most common are Chinese parsley and cilantro. Many individuals do not like the taste of coriander and want to replace this herb with another that will taste similar, but not exactly like coriander. The coriander leaf has a pungent taste and can be used in several types of ethnic cooking. Finding a substitute for those who do not like coriander or might be temporarily out of this herb leads to quite a culinary adventure. Here are some suggestions that might help with your adventure:
A combination of sage and lemon zest will give a spicy tang to your dish, much the same as coriander but with different flavor hues. This combination would be an excellent addition to some traditional Middle Eastern dishes. Many curries are made with coriander and other spices as well, so this substitute would be blended into a mixture to enhance several different flavors.
Flat leaf parsley looks a lot like fresh coriander but has a flavor that is milder. Using flat leaf parsley instead of coriander in salads and salsa is preferable to those who truly dislike the strong taste of coriander.
A step away from the taste of coriander brings the adventurer to check out mint, Vietnamese mint, lemon grass, and basil. Another good alternative to coriander is celery leaves when used in soups or stews. A top dressing on some dishes that is a pleasure to the eye is achieved by using chopped celery leaves.
Sawtooth coriander will give much the same flavor as real coriander but is much stronger. By using less than the recipe calls for, you can achieve satisfactory results with saw tooth coriander. Hispanic cooking can be truly enhanced with this substitute.
Chopped fresh Italian parsley gives the appearance one may try to achieve with coriander leaves. It is visually pleasing without the pungent taste of coriander. The dark green color will give the dish the look of fresh coriander.
Fresh tarragon is another taste adventure and depending on the dish, can be just the right substitute to give the added flavor to an otherwise mild or bland dish. Fish and chicken are very well enhanced with addition of tarragon.
Another alternative to using coriander is chopped fresh dill. The zing of dill compliments many dishes. Coriander has a little bit of a bite to it and if this is the result you are looking for, dill will give that to your cooked dish or a fresh salad.
Depending on the culinary creation you are making or the lack of taste for coriander, each substitute can help you on your way to your gourmet destination. Try out a few of the suggestions and decide for yourself just which one is right for you and your kitchen. For true lovers of coriander, the closest substitute is the saw tooth coriander; the others are fine for filling in when it is necessary. Go on your culinary adventure and find new flavors, aromas and visual delights for your table.
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