Using a Spiral Slicer to Make Gluten Free Low Carb Spaghetti

If you love spaghetti but have a gluten intolerance or are watching your carb intake, I'm going to show you how to make a healthy low carb gluten free version of spaghetti using a spiral slicer.

The spiral slicer is an inexpensive tool that turns any hard cylindrical shaped vegetable into long thin ribbons that resemble the shape and consistency of real pasta. The spiral slicer can be found online and at some specialty gourmet stores.

To make low carb pasta you will need:

A spiral slicer or another similar tool called the spirooli 1 medium sized firm zucchini squash Your favorite spaghetti sauce, homemade or store bought A food processor, nutritional yeast, and pine nuts or grated Parmesan cheese

Wash and peel the zucchini squash. 1 medium zucchini squash is enough for one serving if you are making low carb spaghetti for your family use 1 squash per person. Cut the zucchini squash in half and place it on your spiral slicer and attach the lid. Set your slicer to the thin setting and with constant pressure turn the spiral slicer handle until beautiful thin angel hair like pasta strands appear. You have the choice of eating the the squash spaghetti raw or lightly steamed. If you choose to eat it raw, lightly toss it in some olive oil and add a pinch of salt and pepper. If you want to eat it steamed, put the zucchini noodles in a steamer basket and steam until tender. Don't steam them for too long or they will get soggy.

Now for the sauce, if you want to make a raw tomato sauce you can easily make one in your blender using a few ripe tomatoes, a handful of sun dried tomatoes, Italian herbs, and garlic. Blend all ingredients in a blender and you will have an amazing fresh raw tomato sauce. If you prefer, you can buy a jar of tomato sauce and heat it up on the stove. Pour the sauce over your low carb spaghetti and garnish with some grated Parmesan cheese or you can make a non dairy version of Parmesan cheese by adding 1 cup pine nuts to a food processor with 1/2 cup nutritional yeast. Process with the S blade until the pine nuts have been chopped into tiny pieces mimicking the consistency of Parmesan cheese.

I really hope you enjoyed my recipe for making low carb gluten free spaghetti using the spiral slicer and get to try it at home. It is a healthy alternative to regular wheat spaghetti, not only is it gluten free, but it has less calories than wheat pasta. Also, it is a fun way to get your family to eat more vegetables. Zucchini squash never tasted so good! Not only does it look like real angel hair pasta, but the thin strands from the spiral slicer really transform the taste into something really special!

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Three Easy Steps to Make Dried Fruit in Your Dehydrator

Fruity dehydration is easily the oldest method of preserving fruits. Prior to the advancement of modern technology, people used salt to preserve foods or they simply dried them in the sun. Today we have the aid of a food dehydrator to assist us in the drying of foods.

Fruit dehydration is rather a safe method, as it basically removed the moisture content from the fruit, so that mold and bacteria are not able to thrive on it.

Noted below are a few easy steps to making dried fruit in your dehydrator.

Step One:
All fruit should be washed, pitted and sliced prior to drying. Fruits should be sliced uniformly to ensure uniformity in the drying process. Once this is done, then fruit needs to be pre-treated to prevent darkening while being prepared for dehydration. Pre-treatments can be done either by blanching the fruits, or by dipping them in a solution of two tablespoon of ascorbic acid and one quart of water for five minutes. Pre-heat the dehydrator to 115 degrees Fahrenheit.

Step Two:
After preparing and pre-treating your fruit, then it is time to put them in the dehydrator. Place fruit on trays in a single layer. A variety of fruits may be dried simultaneously, though it is highly recommended that strong-smelling fruits be dried separately. Ensure that the pieces of fruit do not overlap or even top at all, as this may cause some parts of the fruit to not dry completely.

Once the fruits have been placed within the dehydrator, the temperature may fall somewhat. Bring the temperature back up to 115 degrees Fahrenheit. At the beginning of the process there is little danger of scorching the fruit, however, when the fruit is nearly dry this risk increases.

Step Three:
Inspect the fruit at half hour intervals. Rotation of the trays may be necessary to achieve uniform drying; the fruit may even need to be turned. Your manual should provide you with expected drying time, but expect the entire process to take anywhere between 8-12 hours. As you reach the end of the process, check fruits for dryness. This can be done by simply removing a slice, allowing it to cool and then feeling it with your fingers. Additionally, fruit could be cut in half and the outer edges checked for beads of moisture. If moisture is present, the fruit is not adequately dried.

Fruits which have been dried in a dehydrator need to be put through an additional process, prior to them being stored. They should be loosely packed in jars, and shaken daily for approximately seven days to ensure that the remaining moisture is evenly distributed between the dried pieces.

Adding a dehydrator to your arsenal of appliances in your kitchen can help you incorporate more 'good' nutrients within your diet.

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Finding Time to Cook

Fresh food is always the best, and that brings me round to the subject of cooking. With the hectic schedules led by people today, finding time to cook has been put onto the back burner. However, if we care about our health, we should always find time to cook decent meals. It does normally take a little planning ahead, but the results will be well worth it once you learn how to cook healthy, delicious meals very efficiently and quickly.

Everyone seems to work too many hours nowadays, and the kitchen is starting to become a place you go into if you want to use the microwave, or to grab a plate and some cutlery, or to make a quick cup of tea or coffee.

If you plan and prepare ahead thoroughly, it is actually possible to make a full weeks worth of tasty, healthy meals in advance that will feed yourself and your family in the equivalent of an hour or less a day.

Our families are very important to us, and we want to do the best for them that we can. So cooking a nutritious meal for them is a way of showing your love for your family, and also if you have children, it is a way of giving them everything that they need to grow fit and strong and stay in good health. This philosophy should also be the same if you live alone, as you deserve the best and most nutritious food well prepared. Even if you are not very good at cooking, there is plenty of advice out there that will show you how to prepare meals that you can enjoy everyday whilst also looking after your health and keeping you in good shape.

Hopefully this information has shown you that it makes sense to cut the junk food out of your life, and take the healthy route to keep you in good shape for many years to come.

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Baking Tips From a Non-Baker

Baking is an exact science and I am not an exact girl. When I cook, I never measure anything. Baking is a whole different precise ball game. I have had to learn a few tricks because while I am not a baker, I do love homemade goodies. We live in a world where we can get anything in a box, but there is a certain satisfaction that comes making something completely from scratch. I came up with a list of helpful hints that can help anybody, even non-bakers like me.

* Use a knife to level out ingredients in measuring cups. Even the slightest amount of too much or too little of an ingredient can make a huge difference.

* Always bring your butter and eggs to room temperature before baking. I look at these ingredients first and take them out of the fridge before I even get started.

* Patience is key (nor am I patient girl.) Do not bake when you are in a hurry because baking is too precise to rush.

* To get soft, gooey cookies, under cook the cookies and let them set on the pan for 5 minutes to finish cooking.

* Powdered sugar sprinkled on top of any baked good dresses it up. Just make sure the goodies are room temperature (not hot.)

* Use a plastic knife to cut brownies and they will not stick to the knife as you slice them up.

* Spray your spatula with non-stick spray when spreading sticky Rice Krispy Treats or any other marshmallow treat in your casserole dish.

We are not all Betty Crocker, but we can all bake up homemade treats for our families and friends.

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Caterers For Your Requirements at the Nominal Rates

While looking out for catering service, we all want to get into a contract with the caterers offering best of the service and your guests are fed properly. Whatever the occasion is, whether a party or a wedding, the guests are often tired and hungry after the day ends.

Cheap caterers in India are a good option for catering. First, there are many and secondly, they offer many services and options. The thing to remember is that you get value for your money. Cheap does not mean low quality food but value food at considerable prices. For everyone money is a consideration and finding the best catering service within a budget is what everyone looks forward.

The top Indian caterers are in great demand because of the high quality of services they offer and at expensive prices. Finding a good cheap caterer among the companies renowned for offering quality service at cheap prices, is reasonable and feasible option for any event. It is good to make advance booking with them as a good cheap caterer is always in demand.

Some of the popular non-vegetarian food items offered by these caterers are Tandoori chicken, Tandoori shrimp, lamb chops and various seafood. The vegetarian food options and delicious soups are popular food items for catering that are offered by the cheap caterers in India. People enjoy the lentil soups along with mustard seeds and curry leaves offered by the caterers. The catering of these companies is quite famous for the variety in its cuisine, which is not only good to taste but easily prepared and brought to the place of event even at short notice.

Many types of catering service are available in the market. Some offer full service with decor responsibilities while other only cater to food and staff service. An established indian catering offers wide varieties and options. These services can be used in wedding events, corporate events and on other occasions.

Ensure that the company responsible for catering at your event knows the venue and the facilities you require. If there is any change in the venue, inform your caterer company so that they could change the transport of the required equipments accordingly. Get quotes from various companies offering the service that may not vary much in case of cheap caterers. Decide what type of service you would prefer to go with your theme of the event. Talk to your family, calculate your budget and choose the right cheap caterer for you after fair comparisons.

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Indian Shrimp Curry Recipe - Simple, Delicious, and Perfect

If you love curry as much as I do, then you must know that there are few meals that can satisfy your palate as an Indian shrimp curry recipe. This recipe boasts of rich flavors and aroma that is equally matched by the rich colors of its ingredients - the greens and yellows of the curry, the bright red peppers, drenching the pure white rice and the pink shrimps. Shrimps are succulent yet firm in texture and invitingly sweet in flavor. It definitely adds a soothing element to the hotness of the curry. If you are a bit hesitant to try curry because you prefer your less spicy meals, then I have great news for you: curry is not naturally spicy; it is not even because of its own spice.

Indian shrimp curry recipe, and all other curry dishes for that matter, makes use of a spice blend referred to as masala powder. Garam masala is a generic name for the fusion of spices which typically includes red pepper, turmeric and cumin. Curry, as we all know, holds a special place as one of the world's most-loved dish. Its hotness is largely dependent on the amount of red pepper, and other hot additives like chilies. In many restaurants, and definitely in your own home, you are free to add and take off whatever spice you want, depending on your preference. This is the beauty of a curry dish; you can make your own special version of it! The variation of curry is introduced when you blend all the ingredients together.

All you need to make this scrumptiously appetizing dish are:

1. Shrimps

2. Curry powder (it's best if you make your own)

3. Sea salt (in powder form)

4. Coconut milk

5. Red onion, chopped

6. 1 garlic clove

7. 1 cup of green beans

8. Tofu

9. 2 cups of cauliflower

10. 1/3 cup roasted cashews

An Indian shrimp curry recipe is as simple as it is delicious. Don't be scared to try shrimp with curry. It's an entirely different way to put some pizzazz and variety on your next family dinner. You can serve it with basmati, white or brown rice and garnish it with a pinch of cilantro! Let your creative juices flow, and with some experimentation, you can whiz up a scrumptious curry dish in no time. You can easily cook and enjoy many mouthwatering curry recipes in my ebook. I have complied a great selection of great tasting curry recipes and will let you in some culinary secrets every food lover must know.

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Is Professional Quality Cookware Worth the Money?

If you're looking to buy new pans, and are wondering whether you should spend more on professional quality cookware sets, then here's what you need to know.

1. If you only cook because you have to, then using better quality cookware will make preparing and cooking meals quick and easy, so that you can spend less time cooking, and more time with your family.

2. If you cook because you really enjoy cooking, then you'll definitely notice the difference. From better materials, and quicker cooking times, to using less energy, you'll definitely get value for money from a better cookware set.

3. If you're learning to cook, or want to be a better cook, you won't need to invest in better pans as you progress. Professional cookware will be good enough to last you for many years. If it's good enough to be used in restaurants, and by chefs, then it'll be good enough for using in your kitchen.

4. Maybe you're currently using old pans, and have realised that they are hindering your cooking. Perhaps they have seen better days, or are heavy and cumbersome compared to modern professional cookware. Why not replace your old pans with something more appropriate?

5. You'll be able to save time and money when you cook, as new professional cookware is more energy efficient. Better quality pans will get hotter sooner, and be able to spread the heat around better, and so be much more suitable for cooking, than a cheap pan.

6. No matter what you need your pans to do, having professional quality cookware will mean that your pans are up to the job. Perhaps you often accidently let things boil dry or boil over, when you get distracted. You'll know that your pans will still give you the performance you need, every time.

7. Durability is important for saucepans, and by choosing professional cookware, you'll be assured of its quality by the guarantee. Your new saucepans will be long lasting, and be able to withstand all the bumps and scrapes of your kitchen. Cheaper, or lesser quality pans, might not be as rugged, and so need replacing more often.

8. Professional cookware means better performing pans, thanks to modern technology. You'll be able to use a wide range of utensils, and so be able to create the dishes you want, with a minimum amount of fuss.

9. Professional quality really is good enough to be used in restaurant kitchens, by some of the best chefs in the world. You'll know that it will meet all your needs and be good enough for whatever you want to cook. Even if you can't yet cook as well as a real chef.

10. You're also more likely to enjoy your cooking more if you have the right sort of cookware and the right tools for the job. By getting the right cookware, you won't have to make do with pans that have seen better days, or that are the wrong size, or that take ages to heat up.

Now you know that professional quality cookware really is worth it, and can make a huge difference to your cooking, perhaps it's time to make sure that your saucepans and kitchen cookware are up to the job.

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Caterers For Your Requirements at the Nominal Rates

While looking out for catering service, we all want to get into a contract with the caterers offering best of the service and your guests are fed properly. Whatever the occasion is, whether a party or a wedding, the guests are often tired and hungry after the day ends.

Cheap caterers in India are a good option for catering. First, there are many and secondly, they offer many services and options. The thing to remember is that you get value for your money. Cheap does not mean low quality food but value food at considerable prices. For everyone money is a consideration and finding the best catering service within a budget is what everyone looks forward.

The top Indian caterers are in great demand because of the high quality of services they offer and at expensive prices. Finding a good cheap caterer among the companies renowned for offering quality service at cheap prices, is reasonable and feasible option for any event. It is good to make advance booking with them as a good cheap caterer is always in demand.

Some of the popular non-vegetarian food items offered by these caterers are Tandoori chicken, Tandoori shrimp, lamb chops and various seafood. The vegetarian food options and delicious soups are popular food items for catering that are offered by the cheap caterers in India. People enjoy the lentil soups along with mustard seeds and curry leaves offered by the caterers. The catering of these companies is quite famous for the variety in its cuisine, which is not only good to taste but easily prepared and brought to the place of event even at short notice.

Many types of catering service are available in the market. Some offer full service with decor responsibilities while other only cater to food and staff service. An established indian catering offers wide varieties and options. These services can be used in wedding events, corporate events and on other occasions.

Ensure that the company responsible for catering at your event knows the venue and the facilities you require. If there is any change in the venue, inform your caterer company so that they could change the transport of the required equipments accordingly. Get quotes from various companies offering the service that may not vary much in case of cheap caterers. Decide what type of service you would prefer to go with your theme of the event. Talk to your family, calculate your budget and choose the right cheap caterer for you after fair comparisons.

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Indian Shrimp Curry Recipe - Simple, Delicious, and Perfect

If you love curry as much as I do, then you must know that there are few meals that can satisfy your palate as an Indian shrimp curry recipe. This recipe boasts of rich flavors and aroma that is equally matched by the rich colors of its ingredients - the greens and yellows of the curry, the bright red peppers, drenching the pure white rice and the pink shrimps. Shrimps are succulent yet firm in texture and invitingly sweet in flavor. It definitely adds a soothing element to the hotness of the curry. If you are a bit hesitant to try curry because you prefer your less spicy meals, then I have great news for you: curry is not naturally spicy; it is not even because of its own spice.

Indian shrimp curry recipe, and all other curry dishes for that matter, makes use of a spice blend referred to as masala powder. Garam masala is a generic name for the fusion of spices which typically includes red pepper, turmeric and cumin. Curry, as we all know, holds a special place as one of the world's most-loved dish. Its hotness is largely dependent on the amount of red pepper, and other hot additives like chilies. In many restaurants, and definitely in your own home, you are free to add and take off whatever spice you want, depending on your preference. This is the beauty of a curry dish; you can make your own special version of it! The variation of curry is introduced when you blend all the ingredients together.

All you need to make this scrumptiously appetizing dish are:

1. Shrimps

2. Curry powder (it's best if you make your own)

3. Sea salt (in powder form)

4. Coconut milk

5. Red onion, chopped

6. 1 garlic clove

7. 1 cup of green beans

8. Tofu

9. 2 cups of cauliflower

10. 1/3 cup roasted cashews

An Indian shrimp curry recipe is as simple as it is delicious. Don't be scared to try shrimp with curry. It's an entirely different way to put some pizzazz and variety on your next family dinner. You can serve it with basmati, white or brown rice and garnish it with a pinch of cilantro! Let your creative juices flow, and with some experimentation, you can whiz up a scrumptious curry dish in no time. You can easily cook and enjoy many mouthwatering curry recipes in my ebook. I have complied a great selection of great tasting curry recipes and will let you in some culinary secrets every food lover must know. Enjoy!

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Is Professional Quality Cookware Worth the Money?

If you're looking to buy new pans, and are wondering whether you should spend more on professional quality cookware sets, then here's what you need to know.

1. If you only cook because you have to, then using better quality cookware will make preparing and cooking meals quick and easy, so that you can spend less time cooking, and more time with your family.

2. If you cook because you really enjoy cooking, then you'll definitely notice the difference. From better materials, and quicker cooking times, to using less energy, you'll definitely get value for money from a better cookware set.

3. If you're learning to cook, or want to be a better cook, you won't need to invest in better pans as you progress. Professional cookware will be good enough to last you for many years. If it's good enough to be used in restaurants, and by chefs, then it'll be good enough for using in your kitchen.

4. Maybe you're currently using old pans, and have realised that they are hindering your cooking. Perhaps they have seen better days, or are heavy and cumbersome compared to modern professional cookware. Why not replace your old pans with something more appropriate?

5. You'll be able to save time and money when you cook, as new professional cookware is more energy efficient. Better quality pans will get hotter sooner, and be able to spread the heat around better, and so be much more suitable for cooking, than a cheap pan.

6. No matter what you need your pans to do, having professional quality cookware will mean that your pans are up to the job. Perhaps you often accidently let things boil dry or boil over, when you get distracted. You'll know that your pans will still give you the performance you need, every time.

7. Durability is important for saucepans, and by choosing professional cookware, you'll be assured of its quality by the guarantee. Your new saucepans will be long lasting, and be able to withstand all the bumps and scrapes of your kitchen. Cheaper, or lesser quality pans, might not be as rugged, and so need replacing more often.

8. Professional cookware means better performing pans, thanks to modern technology. You'll be able to use a wide range of utensils, and so be able to create the dishes you want, with a minimum amount of fuss.

9. Professional quality really is good enough to be used in restaurant kitchens, by some of the best chefs in the world. You'll know that it will meet all your needs and be good enough for whatever you want to cook. Even if you can't yet cook as well as a real chef.

10. You're also more likely to enjoy your cooking more if you have the right sort of cookware and the right tools for the job. By getting the right cookware, you won't have to make do with pans that have seen better days, or that are the wrong size, or that take ages to heat up.

Now you know that professional quality cookware really is worth it, and can make a huge difference to your cooking, perhaps it's time to make sure that your saucepans and kitchen cookware are up to the job.

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Top Ten Wheat Free Cake Substitutes

As more people develop wheat intolerance the need for wheat free substitutes is beginning to rise. Cutting wheat flour out of your diet doesn't necessarily mean you have to cut all pastries, cakes, breads and pies out of your diet too. There are many grains that don't contain gluten that you can use as wheat free cake substitutes.

Rice flour is among the most popular wheat flour substitutes. You can buy rice flour in both the white and brown variety. It is easily found in Asian stores or ordered online.

Tapioca flour is made from the root of the cassava plant. It is used as a thicker and in gluten free recipes. This is another flour that is readily available in Asian markets.

Buckwheat flour is a brown flour with a distinctive taste. Despite the name it is not wheat at all. In fact, it's not even a grain. Buckwheat is high in protein, iron, zinc and selenium and is commonly used in Asian countries. I have yet to find this flour in an Asian market though. I usually buy it from my local health food store or order it online.

Sorghum flour is another flour that is high in vitamins. Sorghum is native to Africa and can be found in health food stores or bought online.

Millet flour is easily digestible. Millet was one of the first crops to be cultivated by humans. It has a sweet nutty flavor and is high in protein, vitamin B and vitamin E. It can also be found in health food stores and online.

Quinoa flour is another flour that is high in protein. It also contains amino acids, magnesium and iron. I've only ever seen this flour sold online.

Chickpea flour also known as gram flour is widely used in Indian cooking. Chickpeas contain phosphorus, calcium, magnesium, iron, and zinc. You can easily find this flour in an Indian grocery store.

Amaranth flour contains calcium, silica, and magnesium. This is another high protein flour. It has a bit of a peppery taste and personally I think it's better in savory foods like biscuits than in dessert recipes. You can also buy this flour online.

Coconut flour is a low carbohydrate and high fiber flour. It is easily found online.

Maize flour is commonly used in African countries. It is finer than cornmeal and is high in fiber, vitamin B6, and magnesium. If you have an African market near you you'll be able to fine it there. You can also order it online.

When making desserts and pastry it is usually preferable to use a mixture of a couple of these flours. Because these flours don't contain gluten the dough won't have the stretchy property that dough made from wheat flour has. You'll usually have to use a binding agent like xanthan gum or gelatin in your recipe too.

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Weber Smokey Mountain Cooker 721001 - How to Get the Cheapest Deal!

Are you looking for the Weber Smokey Mountain Cooker 721001? Since you are reading this article I think you most probably are. I'm sure you would also be interested in getting a great deal online. The smokey mountain cooker has a large cooking area and a lot of people like to shop online for this product.

The Weber Smokey Mountain Cooker has a lot of space

The Weber Smokey Mountain Cooker 721001 can accommodate a whole turkey and an entire ham at the same time. This really is very convenient because there is no need to cook each thing separately. Just put it all in at the same time and save yourself the hassle.

This also means that you can cook for large groups of people. Cooking for your family and friends will be no problem with the Weber Smokey Mountain. This will make life easier when you have people around for a barbecue.

Shopping online is simple

Shopping online is dead simple to do. Anyone can shop online and enjoy the benefits that come with it. One really good thing about shopping online is that you can shop from home without having to worry about the crowds and waiting in shop queues.

You can do it from the comfort of your living room. It's also very quick to shop using the net. Sometimes you can be done within 5 minutes or less. Then its only a matter of waiting for the goods to arrive which won't take very long, usually within a couple of days. This is convenient because you just place the order and the vendor handles the rest.

How to get the cheapest deal

So if you agree that the Weber Smokey Mountain Cooker 721001 has plenty of space to cook large meals, and that shopping online is a good way to find a cheap deal. Here's what to do.

Check out some different online forums and see where people who have already bought the product have purchased it from. I have found some good deals in the past this way.

You can also visit price comparison sites and see which ones have the best prices. Be careful about this thought as sometimes the vendors can be out of stock or the listing could be outdated.

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Grilling Rub

There are many ways to make an amazing Grilling Rub. The key here is what your cooking of course. When you decide what your cooking, then you can better choose the ingredients. Truly almost anything can be used as a Grilling Rub. A lot of people like good old fashioned season salt or even just some cajun spices sprinkled about. Other choices include a specific brand designed to just be a Grilling Rub. A lot of the "TV" Chefs have there own lines, including Emeril Lagasse and even my very own favorite person to watch Chef Gordon Ramsey.

If your more adventurous you can create your own just by adding your own "secret spices" Just remember there is no Right or Wrong, if you like it roll with it! When creating your own you have tons of control. For instance if your making a BBQ Sauce you can control the Heat, the sweetness and flavor. Just remember to keep trying it and trying it as you go along. Start with less because you can always add ingredients, but its very hard to take things away.

I have actually had to throw away and start my Grilling Rub over because I didn't try it along the way. What a waste of time that was for me. After you have created your masterpiece Grilling Rub, its time to add it to your meat, fish, or what ever it is that we are going to create. I like to let the Grilling Rub soak for at least 1 hour. I sometimes let it sit over night for some intense BBQ flavor.

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Knowing Your Cooking Terms in a Time of Need

Some people fret when they come across a term that they have no clue of the meaning. When that situation comes up, it is a good idea to know your terms. That will making your cooking less stressful, when you have familiarize yourself with cooking terms. So the first important step in becoming a good cook is mastering the cooking terminology. Below is some cooking terms to start out with:

Cube: To cut into pieces with six equal square sides.

Acidulated Water: When vinegar, lemon juice, or wine is added to water to keep vegetables or fruits from darkening.

Au Gratin: Foods that have a cheese topping, crust, or browned crumbs.

Flake: To separate into flaky pieces with fingers or a fork. A reference to cooked fish.

Flute: To seal and make an attractive edge on a pie by pinching the dough all around the rim.

Julienne: To cut into very thin strips.

Leaven: To cause dough or batter to rise by a use of a leavening agent, such as baking powder, baking soda, or yeast.

Preheat: To heat to desired temperature before placing food in oven.

Scald: To just heat below the boiling point, when tiny bubbles appear at edge of the pan.

Steep: To let food stand in hot liquid in order to extract or enhance flavor.

Translucent: Cooking until clear or transparent.

Toss: To combine ingredients with a repeated lifting motion.

Whisk: To beat ingredients until combined.

There are many, many more cooking terms, you can come across when following a recipe. Getting yourself familiarize with some cooking terms or having a list of them will help you determine what the recipe is asking you to do. Don't be stumped over the difference between boil or broil? Take time to know the basic cooking terms.

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Build a Smoker Pit - You Can Do It

Pork ribs, crispy on the outside, succulent on the inside with a smoky flavor infused throughout doesn't have to only come from a restaurant. Smoking meat at home is possible even if you don't have the latest and greatest smoker. Use the techniques of lobster bakes at the beach combined with pit BBQ. Build a homemade smoker pit on Saturday and enjoy home-smoked meats on Sunday. Here's how to build your own smoker pit

Building the Smoker Pit

Dig a hole in a secluded area of the yard that doesn't get much traffic. The hole should be 3x3 feet and 2-feet deep. Surround the hole with upright posts, fencing, or big rocks on three sides so people are aware it's there. The barrier doesn't have to be tall; 18 inches will be fine.

Put a 6-inch layer of sand in the bottom of the pit and level it.

Stack the cement blocks in the pit. Stack them two high -- total height will be 16 inches -- in a rectangle shape that measures on the exterior of the blocks 24x16 inches. Stack the blocks directly on top of each other. You will need 20 blocks, six for each 24-inch long side and four for each of the 16-inch long sides. There should be a gap on all four sides of the cement blocks to the wall of the pit. The gap on the 24-inch long side of the blocks to the wall of the pit will be 6 inches. The gap on the 16-inch long side will be 10 inches. Think of it as a rectangle inside a square. Since the stack is only two blocks high or 16 inches, it doesn't matter whether you use solid cement blocks or the ones with holes.

Cut a piece of wire mesh that is 26x18 inches. Lay the mesh over the cement blocks. Place a brick on each corner of the mesh to hold it in place. This mesh will support the cooking grid.

Smoking in the Smoker Pit

Remove the mesh and place a roasting pan with 4 inches of water on the sand in the center of the cement rectangle. Replace the mesh. Build a fire in the pit on the outside of the cement blocks in the 10 inch gaps between the blocks and the dirt sides of the pit. Use charcoal briquettes, natural charcoal or wood. There is no fire in the middle of the pit because that's where the pan of water is. Wait for the fire to burn down or the charcoal to be covered with gray ash. Put the meat on a grill cooking grid and then place the cooking grid on the mesh.

Add wood chunks on top of the burnt down wood or charcoal. If the chunks start to flame, spray with water until the flame goes out. Watch for a few minutes to make sure they don't flare up again. If they do, spray again. Soak the next batch of wood in water for 15 minutes first.

Place the large piece of mesh on top of the smoking pit and cover it with aluminum foil held down with rocks.

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Understanding Cast Iron Cookware and Its Benefits in Cooking

Cast Iron cookware are one of the best choices for many passionate professional and home cooks. These type of cookware has many advantages and benefits compared to other cookware material. First of all, it is great heat conductor and it retains the heat very well which makes food cook evenly and thoroughly in the cast iron pot.

Since this material can withstand the high heat, it is not only great for stove top cooking but it makes great choice for oven cooking too. In addition to this materials holds the heat inside well, even outside temperature fluctuate, making it also great for camping cookout choice for cooking.

There are two types of pots and pans available. One is bare cast iron which will need seasoning and regular maintenance. Second type is enamel based coated, which is little bit more expensive but one does not need to season it and do maintenance to use it.

Some of the benefits and advantages of this material:

1. Great heat conductor,
2. Maintains heat well, if outside temperature changes
3. Great for outdoor BBQ or camping cookout
4. Can be used on stove top as well inside the oven
5. If seasoned properly, it works like nonstick material
6. Durable and strong

Bare cast iron is relatively inexpensive but needs seasoning the pan and cleaning and maintaining it properly. Many of this type of cookware are not dishwasher safe and have to be hand washed. It can rust easily and if you leave acidic food inside the pan for longer time, food may change its color or taste because of iron metal so it is good idea to transfer the food after cooking to another plate or serving pot.

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How to Make Luscious Belgian Waffles With Villaware Waffle Maker

When you are often in a rush each time you leave for work and never give a time to prepare breakfast, then be warned. Missing out breakfast is absolutely very harmful. The detrimental results will be physical weakness and also lack of mental alertness; therefore one could hardly be able to concentrate well in almost everything he does. And to make it short, you will be utterly lifeless. In addition to that, hunger will definitely cause an individual to feel a lot more stress in work.

Scientific research shows that the most significant meal of the day is breakfast. This is perhaps a universal truth that scarcely needs to be proven. Without a doubt, breakfast is substantially vital because when somebody skips off his breakfast, then it is absolutely hard for him to even carry a toothpick as he is physically flimsy. For individuals who work daily, eating breakfast is utterly indispensable seeing that these people will be certainly spending energy throughout the day both for physical and mental activities.

You must always bear in mind that you must never leave for work with an empty stomach, because it would mean that an empty stomach will make your mind become empty too. How's that sound? After hearing everything, for sure you no longer want to rush in to work without being able to eat the most vital meal of the day.

One healthy alternative for breakfast that most working folks may have for a great meal is the much patronized Belgian waffles. Apart from being a good source of nutrition, Belgian waffles may come very handy and can be eaten even in your workplace. When baked with milk, waffles become a source of calcium for daily bone protection. In addition to that, you can also fill these waffles with maple syrup and fresh fruits to give you a perfectly delightful breakfast.

Depending on the waffle-maker being used, Belgian waffles may come with various shapes. The models of Villaware Waffle irons and makers can bake diverse waffle shapes which can be more round or the traditional deep-pocketed waffles. But in spite of their textures and shapes, waffles made by Villaware waffle irons and makers can absolutely complete a worker's day as it is certainly designed to help working individuals to spend a time baking an exquisitely palatable breakfast.

And above all, a person will be effectually productive in his work when he has taken his breakfast. Once a person does this daily, he can totally give his best performance in his workplace and obtain higher chances of getting promotion.

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Cool Elements That Will Elevate Your Party

You've probably seen those television shows that feature "Amazing Cakes" for audiences to salivate over. Huge sugary treats that take an entire army to help move to its' final location. These wonderful designs are huge in size and price. You don't have to spend tons of money to get an eye catching cake for your next event. Let your inner Martha out by making a fun creation with cake pans.

Today's bakeware comes in many different fun shapes and sizes. Boring spiral design cakes have definitely become a thing of the past for parties. Leave the simple pans for your family dinner. Create something that will serve as both desert and an amazing centerpiece as well. Create an actual castle for your little girl's party. Show the one you love how much you really care by making cakes in the shapes of teddy bears or hearts.

New cake pans help make baking fun and creative. Have a good time crafting funny designs for the people who mean the most to you. Even save a little bit of money by doing it yourself! Many online companies offer inexpensive pans and other bakeware accessories. They come in various designs that will tailor to the theme of many different events.

A nicely made cake will not only serve as the desert portion of your party, it can also spark up interesting discussions as well. Let your next cake be a conversational piece. Show off your baking skills and brag about them too by using these funky pans.

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Finding a Substitute For Coriander

Coriander is known by several names; most common are Chinese parsley and cilantro. Many individuals do not like the taste of coriander and want to replace this herb with another that will taste similar, but not exactly like coriander. The coriander leaf has a pungent taste and can be used in several types of ethnic cooking. Finding a substitute for those who do not like coriander or might be temporarily out of this herb leads to quite a culinary adventure. Here are some suggestions that might help with your adventure:

A combination of sage and lemon zest will give a spicy tang to your dish, much the same as coriander but with different flavor hues. This combination would be an excellent addition to some traditional Middle Eastern dishes. Many curries are made with coriander and other spices as well, so this substitute would be blended into a mixture to enhance several different flavors.

Flat leaf parsley looks a lot like fresh coriander but has a flavor that is milder. Using flat leaf parsley instead of coriander in salads and salsa is preferable to those who truly dislike the strong taste of coriander.

A step away from the taste of coriander brings the adventurer to check out mint, Vietnamese mint, lemon grass, and basil. Another good alternative to coriander is celery leaves when used in soups or stews. A top dressing on some dishes that is a pleasure to the eye is achieved by using chopped celery leaves.

Sawtooth coriander will give much the same flavor as real coriander but is much stronger. By using less than the recipe calls for, you can achieve satisfactory results with saw tooth coriander. Hispanic cooking can be truly enhanced with this substitute.

Chopped fresh Italian parsley gives the appearance one may try to achieve with coriander leaves. It is visually pleasing without the pungent taste of coriander. The dark green color will give the dish the look of fresh coriander.

Fresh tarragon is another taste adventure and depending on the dish, can be just the right substitute to give the added flavor to an otherwise mild or bland dish. Fish and chicken are very well enhanced with addition of tarragon.

Another alternative to using coriander is chopped fresh dill. The zing of dill compliments many dishes. Coriander has a little bit of a bite to it and if this is the result you are looking for, dill will give that to your cooked dish or a fresh salad.

Depending on the culinary creation you are making or the lack of taste for coriander, each substitute can help you on your way to your gourmet destination. Try out a few of the suggestions and decide for yourself just which one is right for you and your kitchen. For true lovers of coriander, the closest substitute is the saw tooth coriander; the others are fine for filling in when it is necessary. Go on your culinary adventure and find new flavors, aromas and visual delights for your table.

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A Stainless Steel Rice Cooker Can Provide Healthy Rice Cooking While Keeping it Warm!

Many people steer clear of attempting to use a stainless steel rice cooker due to the tough challenge it seems to present. However once you decide to start using one to cook rice you will find it really helpful because not only is it cooked perfectly but you can keep it inside which is especially helpful if you have guests over!To successfully make an acceptable pot of rice, you must depend on a precisely correct ratio of water to rice, keeping the temperature high at the beginning and lowering it to simmer. Also, the reason you would specifically want a stainless steel version is because they will last a very long time and theirs no chance of rust being in contact with your food.

Although this may seem overwhelming, an automatic stainless steel rice cooker can make an otherwise difficult task much easier. They range in prices from affordable to the higher-quality expensive models, there is also alternatives for those who don't have the need or time to make a lot of rice.. "rice ball cookers." These minimal-proportion rice cookers are usually made of stainless steel or mesh and work much like a tea infuser - keeping the rice inside while the warm water circles through it until cooked. To break everything down, I will try to give the most simple explanation on how to use a stainless steel rice cooker easy and efficiently.

First open the cooker and make sure it is clean and ready for use, on the inside and outside. Measure out about 1 to 3 tablespoons of preferred cooking oil and pour it on a paper towel. Use the towel and wipe around the rice cooker to cover the entire surface, this is not always necessary but will help keep the rice from sticking to the steel. Fill up the cooker to about the half-way point in the vessel, no need for precise measurements but standard rice cookers hold about 2 cups - be sure not to overfill the cooker or else the rice will not have enough room to expand. Fill the cooker pot up with water and turn it on to bring the water to a boil. Next, you can put the vessel into the boiling water. Make sure the the chain is hanging outside of the pot so you won't have to pull it out of the boiling water when the rice is done cooking. Let the rice cook for whatever time you prefer, depending on what kind of rice you're using.

Generally, this takes anywhere from 14 to 20 minutes.. brown rice can take a bit longer. After the rice is completely cooked, remove the rice from the water using a potholder or towel - suspend it over the water pot and let the remaining water drain from the rice. Use your potholder to open the rice cooker and empty the rice out into a bowl or serving dish.. let cool for a few minutes and enjoy!

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How to Cook Affordable Smoked Food From Your Own Kitchen

Smoking of food is a method of exposing foods to smoke, usually from wood, in order to give the food more flavour and a memorable taste. It's a simple method, but allows for extra flavours to be put into a meal, and to make things more interesting on the palette.

You often see smoked food with meats, cheeses and fish, and you might think it's something only a professional cook can do, or something you might only find in an expensive restaurant. You might think it's time consuming and expensive too, but these are all myths.

There are two types of food smoking; hot smoking and cold smoking. Hot smoking allows the food to be cooked at the same time, and exposes them to smoke and heat. At high temperatures, you still get the smoky flavours put into the meal, but you cook it at the same time. Flavours aren't quite as strong as cold smoking. Cold smoking is done at much lower temperatures and just covers the food in a rich, smoky flavour. The food maintains its moistness and gains a mahogany colour - it won't be cooked however, so this is a much longer process.

However, as complicated as it all might sound, it's all very easy to replicate from the kitchen of your own home. These days there are many companies who produce Food Smokers which can be used by anyone. They do all the work for you and are completely simple and safe to use.

Companies like Bradley Smokers have created Food Smokers which only require you to follow simple instructions, and then food can be smoked for up to eight hours without you having to intervene. You might also think that smoking food might cause food to be unsafe to eat, or for smoke to be produced from the machine and go throughout your home. Again, new companies have created food smokers entirely with the home in mind. Smoke is completely maintained within the machine, meaning you don't have to worry about ventilation or smoke being carried through the house. The smoke applied on the food is minimal too, so is completely safe for consumption with just the extra great smoked taste having been applied.

Being aimed for use in the home, these food smokers are compact and affordable, able to fit snugly in the kitchen, and not hit you hard in the pocket. As well as Bradley, there are many companies which produce food smokers, so it's worth a look around at alternative products before deciding on which product to buy.

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Pasta Boat Review - 5 Reasons Why Pasta Boat is the Must Have Kitchen Tool in 2010

Pasta boat is a multipurpose pasta maker that can cook, strain, serve and store pasta. You may have seen this interesting looking contraption being advertised on TV. Don't let the cute name fool you though; the Pasta Boat is a pasta maker like no other. It promises to give you the authentic taste of pasta without any of the hassles usually associated with cooking it. So, all you pasta lovers say goodbye to the huge boiling pots, burnt fingers, and all the problems pasta chefs are intimately familiar with.

But pasta makers are a dime a dozen. A quick trip to the grocery store will reveal dozens of them lined up in the aisles. So what makes this pasta maker a must have in every kitchen? Here are a few reasons:

1. The Pasta Boat is microwave friendly. So, you don't have to take out your boiling pots, put loads of water and wait for it to boil. All you have to do is it to put your favourite pasta be it Spaghetti, Penne, or Fuseli into the device and just add water. This is the closest you will ever come to making 'instant pasta' that actually tastes good.

Now, people don't know how much water to put and so they end up putting in either too little or too much. If there is too little water, the pasta will stick to each other but if there is too much, it tends to becomes soggy. With the Pasta Boat, you don't have to worry about this either. Just add water up to the indicated serving line and the pasta will turn out to be just perfect.

2. The Pasta Boat maintains a regular temperature so you don't have to keep checking repeatedly. Also, as the quantity of water is perfect, there wouldn't be any lumps either. If you were using a normal boiling pan, you would have to check at least a dozen times and you might end up burning your fingers in the hot water.

3. Now, this will really make you smile. Most of you would agree that straining the pasta is the hardest part. But this device makes it the easiest. It has an inbuilt strainer. All you have to do is lift the device and strain. Yes, it's that simple!

4. If you order a Pasta Boat, you will also get the Stay Cool handles. You can use these to lift the boat while it is still hot. But what makes them truly amazing is that they can also be used to measure pasta.

5. And lastly, the unbelievable price. Pay $10 and you will get the Pasta Boat, Stay Cool Handles and a Recipe Booklet absolutely free. This is truly a cost-effective solution to all your pasta making woes.

The Pasta Boat is one of the most ingenious kitchen aids you can find, one that will save you hours of effort, burnt fingers, and all the woes that usually accompany pasta making.

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Simple Solutions For Low Cholesterol Cooking

Many of the people that are told by their doctor that they need to lower their cholesterol are aghast at the fact that they will need to change their dietary habits to improve their health. What these people do not understand is that cooking can be very simple and easy to accomplish. If the person is already well versed in different ways of preparing food, adapting their cooking style to low cholesterol cooking will be a breeze with a few simple tips and tricks.

Choosing The Foods

The most important part of cooking is choosing the foods that you will be using to make the meal. Low cholesterol cooking does absolutely nothing if the foods that are chosen are not naturally low in cholesterol to begin with. You can even make a low cholesterol dessert if the ingredients chosen to create the dessert are low cholesterol before they are used in the recipe. The amount of cholesterol in any given ingredient can be found either on the packaging of the food, in a book that counts the amount of cholesterol in different food items, or on an internet website dedicated to detailing the cholesterol levels in different foods.

There are certain foods that are very popular for low cholesterol cooking. Lean meats and seafood items are always a favorite because very little needs to be done to bring out the natural flavor of the meat. Fresh, non-processed vegetables are also extremely popular for making meals that are low in cholesterol because they have the most nutrition and require very little preparation for them to be edible. There are also many manufactured foods that can be used and will generally have low cholesterol somewhere on the label to attract consumers that are trying to reduce the amount of cholesterol in their daily diet.

Cooking Styles

Some cooking styles are more common to low cholesterol cooking than others. One of the most common cooking methods used for low cholesterol cooking is grilling. Grilling allows meats and vegetables to be cooked completely without adding anything, like butter or oils, that could increase the amount of cholesterol in the food. Grilling also allows any fats in the meat to drain away, reducing the overall fat content in the meat.

Cooking in the oven can be accomplished by broiling the foods under the broiler until they are cooked all of the way through. This is kind of like grilling in reverse, where the heat source is above the food instead of beneath it. Steaming the foods is another good idea, although this technique is mainly used for cooking vegetables.

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Gas Grilling Secrets

How to set up your gas grill.

Once you have the perfect grill bought, now you must assemble it and set it up. "Wow, I thought I was done after I got it put together", you are probably saying. Yes, You could be, the grill manufacturer has supplied you with a "flavorite" plate for over the burners. The premise of these is that the juices drip on the hot plates and provide smoke and flavor. This is about right except it does not give the "BBQ" flavor you want to have.

You need to get a box of ceramic briquettes a lava rock grate and a smoker box. Set the lava rock grate over the two left burners. Lay the smoker box in the far left corner then set the briquettes up side by side leaving about 1/8 inch of space between the briquettes. You can get a smoker box at any large box store in the BBQ section. It is nothing more than a cast iron box about 4X6 with a top on it. If you can't find a smoker box, I started out with a soup can that I took the label off of.

When you get things all set up, you will notice that 2/3 of the grilling area has briquettes and the other 1/3 is open. You need this area so you can zone off your cooking area. Zoning off means you can have different heat output in different areas of the grill. This comes in handy when you cook two different types of food. Steak and shrimp, veggies and meat etc are some examples.

In the smoke box I use sheddings from my maple tree soaked in water for about half an hour before you cook. You can buy chips in various wood, apple, cherry, oak, mesquite. You can soak them or not, if you do not soak them, be ready to douse the wood coals from time to time because they will catch fire and not release smoke.

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Dining Out - Eat Smart

According to the National Restaurant Association, 78 percent of the adults agree that going out to eat gives them an opportunity to socialize and is a better use of their time than cooking and cleaning up. At the same time, 73 percent say they try to eat healthier now at restaurants than they did a couple of years ago.

Dining out can post serious problems for people trying to both eat out and eat smart. Restaurant foods notoriously contain oil, butter, cheese, meat drippings, fatty meat and other saturated fats. Most of the foods are pan fried, deep dried, sauteed, grill fried or fried. Restaurant meals can be extremely high in salt, sugar and saturated fats, mostly from animal sources such as beef, pork, lamb, veal and poultry where cholesterol is found.

At this point, you the consumer have a couple of options. Number one, you can eat what the restaurant serves you or number two, stop going to restaurants. There is a third option to have a basic understanding of salt, sugar, fat and cholesterol in foods and reconcile your dining out with eating smart. Your dining experience can be both enjoyable and healthful.

Ask questions about ingredients and how the meal is prepared. Most establishments will be happy to help you if you just ask. Often personnel are very knowledgeable about food content and cooking methods. Be innovative, avoid the menu items you know to stay away from such as French fries, fried chicken, fried hamburgers, milkshakes, pickles, potato chips, processed cold cuts, sour cream, Thousand Island Dressing and so forth. Create substitutions to strip away the unhealthy elements of the menu items but preserve the taste and semblance of the dish.

Try a club sandwich without the bacon. Skip cream soups in favor of chicken or beef broth. Ask your server for pasta, mushrooms or a slice of tomato to add. Instead of sour cream on your baked potato try salsa. If you are having lobster or steamed clams, use fresh lemon wedges instead o f butter. For breakfast order your eggs poached or boiled, not fried. Have Eggs Benedict or Eggs Florentine without the Hollandaise sauce.

There are many enjoyable restaurant foods that will conform to eating smart. Don't take the approach that you can't eat out any longer because you are eating smart. Open your mind to the endless possibilities available and get into the main stream of life. Ask questions, make substitutions, become educated and enjoy.

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